![]() Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and. Tap baking sheet against work surface to flatten tops and even out white chocolate. Ghirardelli chocolate has been making life a bite better since 1852. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups. Try not to eat it all with a spoon at this point. Be careful so that it doesn’t scorch Add the peppermint extract. Microwave in 15-30 second increments, stirring each time. Stir crushed candy canes into white chocolate. Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Continue heating in 15 second intervals until smooth. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Step 5: Crush candy canes with a rolling pin or meat tenderizer. Tap baking sheet against the countertop to flatten tops and even out chocolate. Step 4: Fill each mini baking cup with a tablespoon or two of chocolate. Note: You can also simply spoon the chocolate into the mini baking cups if you don’t have a pastry bag. In a medium sized bowl, combine the flour, cocoa powder, baking soda and salt in a medium sized bowl and set aside. Cut the corner of the bag to create a small opening. Prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan on the long side, so that you can remove the cookie base later. Step 3: Pour chocolate into frosting/pastry bag or Ziploc bag. Step 2: Melt chocolate in a heat-proof bowl for 30 seconds. Step 1: Line a baking sheet with 24 mini baking cups. I often use it for making English toffee and hot chocolate sticks because I prefer the taste and perfectly smooth consistency. *Note: you can use almond bark cubes (dark and white) if you’d like, but my favorite kind of chocolate to use for melting is Ghirardelli melting wafers or chocolate chips. Celebrate the holiday with this Limited Edition collection of Ghirardellis Peppermint Bark chocolates - rich chocolate layers and festive peppermint flavor. Ghirardelli white chocolate melting wafers or white chocolate chips*. ![]() It keeps the chocolate slightly softer, making it the perfect texture to bite into. I recommend storing these at room temperature. You can store these in the refrigerator or on the counter. My recipe makes 24 peppermint bark cups and can easily be doubled or halved, depending on how many you’d like to make. ![]() My chocolate mold only has 10 cavities so I used mini baking cups liners instead of making multiple batches of melted chocolate. You can use a silicone chocolate mold to get the peppermint cup shapes if you have one. Peppermint bark can be made on a parchment paper lined baking pan and broken it into pieces, but I like making mine in mini baking cups-they are the perfect size, and you can pickup a pack in the baking or cake decorating aisle. ![]() Eat, drink, and be merry all season long with festive peppermint bark chocolate confections from Ghirardelli.You’ll need 3 ingredients and a few basic supplies that can be picked up the next time you go out for groceries. While these bars and squares may be limited edition, the joy they can bring is unlimited. Ghirardelli peppermint bark is a must-have for yet another time-honored holiday tradition: baking! Incorporate these delicious squares into your favorite holiday recipes to make festive peppermint bark chocolate cookies, cupcakes, and other treats. Our peppermint bark squares and snowmen are a favorite choice for stocking stuffers. Place a gift bag filled with a custom mix of chocolate flavors under the tree, or send good tidings with a thoughtful chocolate delivery. GHIRARDELLI Chocolate Squares, Peppermint Bark Assorted Chocolates for Valentine’s Day Candy Gifts, 20.99 OZ Bag 4.8 out of 5 stars 5,232 52 offers from 15. Chocolate peppermint bark also makes a wonderful gift option for friends, family, and colleagues. Serve them as an easy post-dinner treat, display them in a bowl during holiday gatherings, or hand them out as festive party favors. Ghirardelli peppermint bark squares are a perfectly sized treat for satisfying your sweet tooth and adding some seasonal cheer to any occasion. Decadent, slow-melting chocolate is layered with refreshing peppermint for a festive treat that is sure to make your holiday season merry and bright. Make the most wonderful time of the year even sweeter with Ghirardelli’s best-selling seasonal flavor: peppermint bark.
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